Table 1 The composition and caloric content of the emulsified HFD
Components of high-fat emulsion | Amount | Energy |
|---|---|---|
Fat | ||
Corn oil | 400 (g) | 3600 Kcal |
Cholesterol | 100 (g) | 900 Kcal |
Carbohydrate | Â | Â |
Saccharose | 150 (g) | 600 Kcal |
Protein | Â | Â |
Total milk powder | 80 (g) | 320 Kcal |
Other ingredients | Â | Â |
Sodium deoxycholate | 10 (g) | - |
Tween 80 | 36.4 (g) | - |
Propylene glycol | 31.1 (g) | - |
Vitamin mixture | 2.5 (g) | - |
Cooking salt | 10 (g) | - |
Mineral mixture | 1.5 (g) | - |
Distilled water | 300 (ml) | - |
Total energy | - | 5420 (Kcal) |